FOR IMMEDIATE RELEASE
April 15, 2024
CONTACT
Amanda Russell
[email protected]
Almond Alliance Celebrates as WIC Expands Food Offerings to Include Almond-Based Alternatives
Sacramento, California – In response to persistent advocacy efforts initiated in October 2022 and a formal request filed in February 2023, the Almond Alliance is celebrating the inclusion of almond-based dairy alternatives and the authorization of nut and seed butters as alternatives to peanut butter in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
This marks an important milestone in promoting nutrition security, maternal and child health, and enhancing dietary options. Based on science-based recommendations from the National Academies of Science, Engineering, and Medicine (NASEM) and the Dietary Guidelines for Americans, 2020-2025, the Biden-Harris Administration’s finalized updates reflect a progressive approach to addressing dietary restrictions, accommodating allergies, and promoting nutrient density. As a source of choline, iron, and protein for pregnant mothers, as well as iron and zinc for infants and toddlers, almonds have been demonstrated to be healthy for growth and development.
WIC’s enhancements not only provide access to vital nutrients but also foster inclusivity by catering to diverse dietary preferences and needs,” said Aubrey Bettencourt, President and CEO of the Almond Alliance. “Our team is delighted to see almond-based dairy alternatives offered as lactose-free alternatives and as a means of promoting choice within the category. Further, the inclusion of nut and seed butters as substitutes for peanut butter demonstrates a commitment to addressing food allergies while providing nutritious alternatives.”
The Almond Alliance applauds Secretary of Agriculture Tom Vilsack for championing these participant-driven changes for WIC, which not only improve access to essential nutrients but also uphold the values of equity and choice. As a result of the inclusion of almond products in the WIC food packages, participants are now able to enjoy enhanced flexibility and cater to their diverse food needs, further enhancing their health and well-being.
As the Almond Alliance celebrates these victories, it reaffirms its commitment to advocating for innovative solutions within the agricultural and nutritional landscape that promote health, sustainability, and inclusivity.
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Almond Alliance is the leading authority in state and national policy, championing American almond farmers, industry, and community for the continued global growth, innovation, and success of American almonds and agriculture.
Established in 1980, the Almond Alliance is a non-profit trade association with a local and international network of almond processors, hullers/shellers, growers, and allied businesses. The Alliance is dedicated to providing resources and solutions for our members, ensuring industry success and growth opportunities. Learn more at almondalliance.org
