HACCP Certified Class
February 11 @ 8:00 am - February 12 @ 5:00 pm
| $500Instructor: Nettie Drake, Drake Enterprises, LLC
When: February 11-12, 2025
Where: Grizzly Nut, LLC, 1329 Hazeldean Road, Waterford, CA 95386
Cost: $500 per participant, including materials and lunch each day
What is HACCP? HACCP (Hazard Analysis and Critical Control Point) is a food safety management system designed for use across all segments of the food industry—from processing and manufacturing to distribution and preparation for consumption.
This class will teach participants how to:
- Identify food safety hazards
- Establish control measures, limits, and monitoring procedures
- Write and update a HACCP plan
- Document and verify results
- Prepare for regulatory and third-party
